The local food safari around the Aursund lake has been written about by food blogger Whitney Love.
The sometimes barren landscape and the harsh climate in the Røros region makes the vegetables, mushrooms and spices grow more slowly and develop a cleaner and stronger taste than they do in other places.
You’ll find the same uniqueness in the meat of the animals that have been grazing on green pastures, and in the fish that lives its life in the clear and cool mountain waters.
In summer you can join different tours around the Røros region. In 2015 we’ll repeat the success of previous years with our food safari.
Food blogger Whitney Love recently joined the food safari around the Aursund lake. Find out more about her experiences and have a look at the pictures by reading A Window Into Food Culture
If you’d like to find out more about the local food safari in Røros, you can follow this link
Get in touch with the Tourist Information Office to find out more about times and places for the next food safari in the Røros region.
Food Safari for groups
You can have your own food safari for your group on the day you choose. Get in touch with us, and we’ll offer you a choice between the fixed times of the regular food safaris or help you create your own unique experience.
Please note: trips to the mountain farms are available only between July and August. Groups that go by bus, have to have a minimum of 12 participants. For the food safari through the town of Røros, there have to be a minimum of 8 participants.
Accommodation
You have much to choose from in the region: both hotels, camping, cabins and apartments are available for accommodation.
Follow this link for more information
